Food Safety Standards – FSSAI, food fortification, etc.

Misleading food ads and regulations to curtail them

Note4Students

From UPSC perspective, the following things are important :

Prelims level: NA

Mains level: Food safety governance in India

Central idea: Misleading claims

  • FSSAI flagged 32 cases of food business operators (FBOs) making misleading claims and advertisements in contravention of the Food Safety and Standards (Advertisements & Claims) Regulations, 2018.
  • The cumulative count of such offences has shot up to 170 in the last six months.
  • FBOs urged to avoid making unscientific and exaggerated claims for larger consumer interest.

Regulations for tackling misleading ads and claims

  • Regulations include-
  1. FSSAI’s Food Safety and Standards (Advertisements & Claims) Regulations, 2018
  2. CCPA’s regulations, and Cable Television Network Rules, 1994.
  • FSSAI seeks truthful, unambiguous, meaningful, and scientifically substantiated claims.
  • Claims suggesting suitability for prevention, alleviation, treatment, or cure of a disease, disorder, or particular psychological condition prohibited unless permitted under the regulations of the FSS Act, 2006.

Response of FSSAI

  • Scrutinized products in categories such as health supplements, organic products, fast-moving consumer goods (FMCG) products, and staples endorsing certain health and product claims.
  • Alleged violators include manufacturers and/or marketers of nutraceutical products, refined oils, pulses, flours, millet products, and ghee.
  • Cases referred to concerned licensing authorities to issue notices and withdraw the misleading claims or scientifically substantiate them.
  • Failure to comply would invite penalties of up to Rs 10 lakh, suspension, or cancellation of licenses for repeated offenses.

Recent observations in the food advertising ecosystem

  • Non-disclosure: Close to 788 ads processed against food advertising, about 299 related to non-disclosure by food influencers, and 490+ ads found to be misleading.
  • Fairly violative sector: Violations across different food categories and food.

Definitions of various terms

  • Natural food product: A single food derived from a recognized natural source with no additives or chemicals.
  • Fresh: This reference is allowed only for products not processed except washing, peeling, chilling, trimming, cutting, or low-dose irradiation.
  • Pure: It is used for single-ingredient foods with nothing added and devoid of all avoidable contamination.

Expectations from a consumer’s point of view

  • Clinical data: Companies need to provide clinical data about the outcomes pertaining to the control group, the administered group, and the observed period of the claimed outcomes.
  • Interpretable ads: Advertisements need to be modified in a way a consumer can interpret.

 

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