Central Idea

The recent awarding of a Geographical Indication (GI) tag to Goa’s cashew industry has ignited hope and enthusiasm among cashew manufacturers and processors in the state.

Goa’s Cashew Industry

Introduction of Cashew in Goa: Cashew was introduced to Goa in the 16th century by Portuguese colonizers. Initially, it was primarily cultivated for afforestation and soil conservation purposes.
Discovery of Edible Value: The true economic value of cashew nuts was discovered during Goa’s freedom movement in the mid-18th century. Goan prisoners exiled to Portuguese territory in Africa (Mozambique) recognized the edible potential of cashew nuts.
Growth of Cashew Industry: Cashew production evolved from a cottage industry to a large-scale enterprise, driven by demand, particularly in the USA. The first cashew factory in Goa began operations in 1926, and the first consignment of cashew kernels was exported in 1930.
Foreign Trade Contribution: By 1961, the cashew processing industry accounted for about 60% of industrial production in Goa. Cashew nuts, both locally grown and imported, were processed and exported to countries like the United States of America, Japan, Saudi Arabia, and West Germany.

A GI is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin.
Nodal Agency: Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce and Industry
India, as a member of the World Trade Organization (WTO), enacted the Geographical Indications of Goods (Registration and Protection) Act, 1999 w.e.f. September 2003.
GIs have been defined under Article 22 (1) of the WTO Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) Agreement.
The tag stands valid for 10 years.