Why in the News?

The 2024 Global Hunger Index (GHI) indicates that the number of undernourished people in India this year, approximately 200 million, would rank as the seventh largest population in the world, comparable to the size of Brazil’s population.

Why It Is a Matter of Concern:

• High Undernourishment Levels: India’s Global Hunger Index rank is 105 out of 127 countries, classified under the “serious” category with a score of 27.3. An estimated 200 million people, or roughly 14% of India’s population, are undernourished, a figure comparable to the population of Brazil.
• Child Malnutrition: India’s child stunting rate stands at 35.5%, and the child wasting rate is 18.7%, indicating widespread malnutrition. These rates reflect a failure in the healthcare and social safety net systems.
• Infant Mortality Rate: Although India’s infant mortality rate is slightly below the global average (26 per 1,000 live births compared to the global average of 28), it remains a significant issue.
• Impact of Food Inflation: Food inflation more than doubled between FY22 and FY24, increasing from 3.8% to 7.5%. This disproportionately affects low-income households, leading to reduced food accessibility.

What about India’s GDP growth?

• High Economic Growth Rate: India was the world’s fastest-growing economy in FY24, with a growth rate of 6.8% and a GDP nearing $4 trillion, ranking fifth globally.
• Low Per Capita Income: Despite rapid economic growth, India’s per capita income remains low at $2,485 in FY24, which is less than a fourth of the global average of $13,920 in FY22. This disparity suggests significant income inequality and limited improvement in living standards for many.
• Record Food Production vs. Hunger: In FY24, India achieved one of its highest food production levels at 332 million tonnes. However, the abundance in food production did not translate into improved food security due to distribution challenges, economic disparities, and climate-related impacts.

What is the debate about data collection methodology?

• Use of Sample Registration System (SRS) Data: The GHI uses data from India’s Sample Registration System (SRS), which is annually published by the Ministry of Statistics and Programme Implementation. It provides statistics on births, deaths, infant mortality, and other vital indicators.
• Government’s Criticism of GHI Methodology: There has been ongoing criticism from the Indian government regarding the GHI’s methodology, particularly the reliance on survey data and subjective measurements for assessing hunger and malnutrition. 
  • The government argues that the GHI may not accurately reflect the improvements in nutrition and food distribution initiatives.
• Challenges in Addressing Undernutrition: Even with abundant food production, systemic issues such as poor nutrition programs, climate impacts on agricultural productivity, and socioeconomic factors continue to affect food security in India.  

Way forward: 

• Strengthen Nutrition and Social Safety Programs: India should enhance the effectiveness of nutrition programs, such as the Integrated Child Development Services (ICDS) and Mid-Day Meal Scheme, ensuring better coverage, quality, and targeting to reduce child malnutrition and undernourishment.
• Address Economic Inequality and Improve Food Access: Implement policies to reduce income disparities and make essential foods more affordable, such as expanding the Public Distribution System (PDS) to cover vulnerable groups affected by inflation and climate-related agricultural disruptions.

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