Horticulture, Floriculture, Commercial crops, Bamboo Production – MIDH, NFSM-CC, etc.

Wine Production in India

Note4Students

From UPSC perspective, the following things are important :

Prelims level: Viticulture in India

Why in the News?

Despite concerns over high tariff rates that India applies on European wine, going up to 150%, Italy sees the Indian market, along with China, as a big window of opportunity for its signature wines.

Wine Production in India

About India’s Wine Market

  • Wine accounts for only 2% of India’s alcohol market, while whiskey and beer dominate with 98%.
  • India’s per capita wine consumption is just 9 ml—1/8000th of France’s.
  • The domestic wine market is expanding at 20-30% annually, fueled by urban demand.
  • Mumbai, Goa, Bengaluru, and Delhi-NCR account for 70% of total wine consumption.
  • Goa leads in per capita wine consumption, driven by tourism and relaxed liquor policies.
  • India has 110+ wineries, with Maharashtra and Karnataka leading in production.
  • Sula Vineyards, India’s largest and most popular winery, produces over 1 million cases annually.
  • Events like the Nashik Wine Festival and Bengaluru Wine Festival attract tourists and wine enthusiasts.
  • Vineyard tourism is boosting the rural economy in Nashik and Nandi Hills of Karnataka.

Viticulture in India 

  • India’s wine industry revival in the 1980s and 1990s led to increased vineyard expansion, making viticulture a key agricultural activity.
  • Nashik, Maharashtra, is known as the “Wine Capital of India”, producing over 80% of the country’s wine.
  • The semi-sandy soil, dry winters, and proximity to major cities like Mumbai and Pune make it ideal for viticulture.
  • The region has over 6,000–7,000 acres of vineyards dedicated to winemaking.
  • Key Wine Regions in India:
    • Nashik, Maharashtra – India’s largest wine-producing region, with optimal conditions for vineyards.
    • Nandi Hills, Karnataka – A cooler climate and high altitude favor premium wine production.
    • Himachal Pradesh & Tamil Nadu – Emerging high-altitude viticulture hubs.
  • Types of Grapes Used in Indian Wines:
    • Red Wine Grapes: Cabernet Sauvignon, Merlot, Shiraz, Pinot Noir.
    • White Wine Grapes: Chardonnay, Sauvignon Blanc, Chenin Blanc.
    • Indian Varieties: Anab-e-Shahi, Bangalore Blue, Thompson Seedless.

PYQ:

[2002] Consider the following plants:

1. Bougainvillea 2. Carnations 3. Cocoa 4. Grapes

 

Which of these plants are propagated by stem cuttings?

(a) 1 and 2 (b) 2 and 3 (c) 1 and 4 (d) 2 and 4

[2006] Consider the following statements:

1. Caffeine, a constituent of tea and coffee, is a diuretic.

2. Citric acid is used in soft drinks.

3. Ascorbic acid is essential for the formation of bones and teeth.

4. Citric acid is a good substitution for ascorbic acid in our nutrition.

Which of the statements given above are correct?

(a) 1 and 2, only (b) 1, 2 and 3, only (c) 3 and 4 only (d) 1, 2, 3 and 4″

 

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