Note4Students
From UPSC perspective, the following things are important :
Prelims level: Arabica and RObusta
Mains level: Coffee production in India
India’s Arabica production has hit an all-time low this coffee-picking season.
Coffee Production in India
- Coffee is grown in three regions of India with Karnataka, Kerala and Tamil Nadu forming the traditional coffee growing region.
- It is followed by the new areas developed in the non-traditional areas of Andhra Pradesh and Orissa in the eastern coast of the country and with a third region comprising the NE states.
- Indian coffee, grown mostly in southern states under monsoon rainfall conditions, is also termed as “Indian monsooned coffee”.
- The two well known species of coffee grown are the Arabica and Robusta.
History of Coffee in India
- In the Indian context, coffee growing started with a saint, Baba Budan who, while returning from a pilgrimage to Mecca, smuggled seven coffee beans from Yemen to Mysore in India.
- He planted them on the Chandragiri Hills now named after the saint as Baba Budan Giri in Chikkamagaluru district of Karnataka.
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