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Prelims level: GI Tags in news
Why in the News?
Recently, several Geographical Indication (GI) tags have been awarded to unique products, enhancing their protection in the market and giving them a platform for global recognition.
Here is the list of all the GI tags recently Awarded:
| State | Product Name | Description |
| Meghalaya | Ryndia (Meghalaya Handloom Products) | Ryndia is an eco-friendly fabric made from Ahimsa Silk by indigenous Khasi, Bhoi, and Jaintia artisans. Known for its durability and luxurious texture, Ryndia is used to make stoles, shawls, and garments with organic dyes from local plants. |
| Kerala | Kannadippaya | A traditional tribal handicraft made from the inner layers of reed bamboo. This mat, known for its reflective pattern, provides a cooling effect in summer and warmth during winter. It is woven by various tribal communities, including the Oorali, Mannan, Muthuva, Malayan, and Kadar tribes, primarily in the Idukki, Thrissur, Ernakulam, and Palakkad districts of Kerala. |
| Tamil Nadu | Panruti Cashew | This cashew variety is celebrated for its mildly sweet, nutty flavor and its crisp yet tender texture. Grown primarily in Panruti, Tamil Nadu, it has a high demand both domestically and internationally, setting it apart from other cashew varieties due to its unique taste and texture. |
| Panruti Jackfruit | The Panruti jackfruit is a prized agricultural product from Panruti, where commercial cultivation is concentrated. Known for its large size and distinctive flavor, it is available throughout the year, with different varieties ripening at different times. The jackfruit is widely used for making chips, curries, and sweets and has potential for value-added products. | |
| Chettikulam Small Onion | Grown in the Aalathur block of Perambalur district, this small onion variety is an important crop in Tamil Nadu, known for its strong aroma and robust flavor. Over 8,000 hectares in the district are dedicated to small onion cultivation, producing 65,000 to 70,000 tonnes annually. This variety is integral to local cooking and is used in various dishes, offering a unique flavor to regional cuisine. | |
| Puliyangudi Acid Lime | Known as the Lemon City of Tamil Nadu, Puliyangudi produces acid lime that is small to medium-sized (4–6 cm in diameter) with a vibrant green color and thin, smooth skin. The limes are famous for their tangy taste and are widely used in cooking, especially in Southern Tamil Nadu and Kerala, as well as for producing lime juice and lime-based products. | |
| Virudhunagar Samba Vathal | These bright red, spicy sambal chilies from Virudhunagar are renowned for their distinct flavor and are a crucial ingredient in Southern Indian cuisine. They are often used in the oleoresin extraction process, which plays a significant role in the spice industry. | |
| Ramanadu Chithiraikar Rice | A red rice variety from Ramanadu, this rice is known for its ability to keep hunger at bay for hours, making it a staple in many households. The rice is commonly consumed as a hearty porridge and is recognized for its nutritional value and ability to provide long-lasting energy. | |
| Kumbakonam Betel Leaf | Grown in the fertile Cauvery River basin, Kumbakonam Betel Leaf is known for its distinct taste and aroma. It is used in the preparation of paan and as a symbol of hospitality in the region. | |
| West Bengal | Thovalai Flower Garland | A handcrafted floral garland made from a mix of white, red, and green flowers, Thovalai Flower Garland is used for festivals and special occasions. It is woven in a mat-like fashion and is celebrated for its artistic beauty. |
| Murshidabad Chhanobora | This sweet from Murshidabad is made from chhena (curdled milk) and flavored with cardamom. It is known for its smooth texture and distinct taste, being a traditional treat prepared during festivals and significant occasions. | |
| Bishnupur Motichur Laddu | A traditional Bengali sweet laddu, made from finely ground chickpeas, sugar, and ghee. It has a delicate, aromatic flavor and is often enjoyed during festivals like Durga Puja and Diwali. Its historical roots trace back to the Bishnupur region, known for its unique preparation methods. | |
| Kamarpukur Sada Bode | A fried Bengali sweet, Kamarpukur Sada Bode is made from wheat flour, sugar, and ghee. It is an important part of Bengali festivals and local traditions, valued for its crisp texture and sweet, rich taste. | |
| Malda Nistari Silk Yarn | Known for its fine texture, durability, and the intricate traditional weaving techniques used, Malda Nistari Silk Yarn is produced in Malda, Bengal. This silk is highly sought after for its luxurious feel and is used for making high-quality garments. | |
| Radhunipagal Rice | A local variety of rice from Bengal, Radhunipagal is known for its resilient texture and ability to stay filling for extended periods, making it perfect for hearty meals. This rice is a staple in many traditional Bengali dishes. | |
| Baruipur Guava | Baruipur Guava, grown in the fertile soil of West Bengal, is known for its distinct taste and texture. The fruit has a sweet flavor and is used in juices, jams, and desserts. | |
| Jammu and Kashmir
|
Kashmir Namda | A woolen rug from Kashmir, Namda is known for its thick texture and intricate designs. Traditionally crafted by hand using sheep wool, it is prized for its insulating properties and is a significant part of Kashmir’s textile heritage. |
| Kashmir Gabba | A traditional woolen product from Kashmir, Gabba is used in home decor and textiles. It is made using local wool and features intricate handwoven patterns. | |
| Kashmir Willow Bat | Kashmir Willow is used for making high-quality cricket bats, known for their lightweight and durable properties, making it a sought-after material for professional cricket bats. | |
| Kashmir Tweed | Kashmir Tweed is a finely woven fabric, made from wool, and is renowned for its warmth and luxury. It has been traditionally used to make winter garments, particularly coats and shawls. | |
| Kashmir Crewel | A hand-embroidered fabric from Kashmir, Crewel features intricate floral designs and is traditionally used in making home textiles like curtains, bedspreads, and cushions. | |
| Kashmir Chain Stitch | A traditional embroidery technique from Kashmir, Chain Stitch is used to create decorative textiles. The embroidery is vibrant, with floral patterns, and is used in making garments and home furnishings. | |
| Kashmir Shikara | The Shikara is a traditional boat from Kashmir used primarily for tourism and transportation in the Dal Lake. It is a symbol of Kashmir’s rich heritage and has been part of the region’s culture for centuries. | |
| Kashmir Wagguv | Wagguv is a traditional handcrafted product from Kashmir, made using local materials and is known for its unique craftsmanship and cultural significance in the region. |
| [UPSC 2015] Which of the following has/have been accorded ‘Geographical Indication’ Status?
(1) Banaras Brocades and Sarees (2) Rajasthani Daal-Bati-Churma (3) Tirupathi Laddu Select the correct answer using the code given below. (a) 1 only (b) 2 and 3 only (c) 1 and 3 only (d) 1, 2 and 3 |
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