Note4Students
From UPSC perspective, the following things are important :
Prelims level: Robusta, Arabica Variety
Mains level: NA
What is the news?
- Robusta Coffee farmers in South India are celebrating as their produce fetches an all-time high price.
- The farmgate price of raw Robusta coffee berries reached ₹172 per kilogram (kg) in the Wayanad market, a significant increase from ₹115 per kg last year.
Coffee Cultivation in India
- The coffee cultivation in India began with the planting of 7 seeds of coffee during 1600 AD by saint Baba Budan, in the courtyard of his hermitage in Chikmagalur, Karnataka.
- Commercial plantations of coffee started in the 18th century under British entrepreneurship.
- Today, India is among the top 10 coffee-producing countries, with about 3% of the global output.
Major Varieties Cultivated
| Characteristics | Altitude Range | Flavor Profile | Popular Varieties | Regions | |
| Arabica Coffee | Known for mild flavor, aromatic profile, and smooth taste. | 800 – 1600 meters above sea level | Mild, slightly sweeter, softer taste | Kents, S.795, Cauvery, Chandragiri | Coorg (Karnataka), Wayanad (Kerala), Nilgiris (Tamil Nadu), Chikmagalur (Karnataka) |
| Robusta Coffee | Characterized by strong and bold flavor, higher caffeine content, and somewhat bitter taste. | Sea level to about 800 meters | Strong, bold, somewhat bitter | S.274, CxR hybrids | Chikmagalur (Karnataka), Coorg (Karnataka), Wayanad (Kerala), Araku Valley (Andhra Pradesh) |
| Liberica and Excelsa | Less common varieties, with limited plantings in specific regions. | Variable | Variable | Variable | Limited plantings; sporadic regions |
Agro-climatic conditions needed for Coffee:
- Indian coffee has a unique position as it is shade-grown and grown at elevations, while other major producing countries grow coffee in flat lands.
- It is a tropical plant which is also grown in semi-tropical climate.
- 16° – 28°C temperature, 150-250cm rainfall and well-drained slopes are essential for its growth.
- Low temperature, frost, dry weather for a long time and harsh sunshine are harmful for its plant.
- Coffee plants grow better in the laterite soils of Karnataka in India.
Market Dynamics
- Karnataka is the largest producer accounting for about 70% of the total coffee production in India.
- It is followed by Kerala and Tamil Nadu. Orissa and the North-eastern areas have a smaller proportion of production.
- Arabica has high market value than Robusta coffee due to its mild aromatic flavor.
- The country exports over 70% of its production. According to The Food and Agriculture Organization (FAO), India is the eighth largest exporter of coffee by volume.
- Indian coffee exports display a seasonality, with exports peaking from March to June.
Coffee Board of India
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PYQ:
2010: Though coffee and tea both are cultivated on hill slopes, there is some difference between them regarding their cultivation. In this context, consider the following statements:
- Coffee plant requires a hot and humid climate of tropical areas whereas tea can be cultivated in both tropical and subtropical areas.
- Coffee is propagated by seeds but tea is propagated by stem cuttings only.
Which of the statements given above is/are correct?
- 1 only
- 2 only
- Both 1 and 2
- Neither 1 nor 2
Practice MCQ:
With reference to the Coffee Cultivation in India, consider the following statements:
- Kerala is the largest producer accounting for about 70% of the total coffee production in India.
- Robusta coffee has high market value than Arabica due to its mild aromatic flavor.
- Indian coffee exports display a perennial nature.
How many of the given statements is/are correct?
- One
- Two
- Three
- None
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