Note4Students
From UPSC perspective, the following things are important :
Mains level: Adulteration issues in India;
Why in the News?
The ghee samples used by ‘Tirumala Tirupati Devasthanams’ for ritual offerings and ‘Laddu Prasadam’ were found to contain foreign fats, including fish oil, beef tallow, and lard, as per the NDDB’s analysis report.
What did the ALF of the National Dairy Development Board find in the Tirupati laddus?
- The Centre for Analysis and Learning in Livestock and Food (CALF) of the National Dairy Development Board found that ghee samples supplied to the Tirumala Tirupati Devasthanams (TTD) for preparing laddus were adulterated with various fats.
- Adulterants detected included:
-
- Plant-based fats: soybean, sunflower oil, rapeseed oil, linseed, wheat germ, maize germ, cotton seed, coconut, and palm kernel fat.
- Animal-based fats: fish oil, beef tallow, and lard (pig fat).
Existing Laws:
Implementation Gaps:
|
Why maintaining a good baseline data (specific to Indian conditions) is necessary?
- Biological Variation in Indian Cows: Baseline data specific to Indian cows is needed for accurate results. Indian cows may have different genetic and biochemical profiles compared to European cows, meaning the existing international standards for detecting adulteration (like the ‘s-values’) may not accurately reflect the composition of Indian cow ghee.
- Adulterants Unique to Local Conditions: The types of adulterants commonly used in India, such as certain vegetable oils or animal fats, may differ from those in other regions. Establishing baseline data for Indian adulterants would improve the precision of detecting the specific types of foreign fats used in India.
- Accurate Interpretation of Results: Without specific data on the composition of Indian cow ghee, it becomes difficult to interpret the results from methods like gas chromatography. Customized baseline data ensures that the detection methods yield accurate and meaningful conclusions in the Indian context.
Way forward:
- Strengthen Enforcement Mechanisms: Increase resources for testing facilities and train personnel to implement FSSAI standards more effectively, ensuring regular checks for sophisticated adulteration.
- Develop India-Specific Testing Protocols: Create testing standards based on baseline data specific to Indian cows and local adulterants to improve accuracy in detecting food adulteration.
Get an IAS/IPS ranker as your 1: 1 personal mentor for UPSC 2024
